Our Process

All of our green coffee beans are sourced from companies that pride themselves on fair trade and sustainable harvesting methods.

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Afterwards, all of our beans are roasted on a 2 lb. roaster in North Asheville and then cold brewed in kettles with mountain water infused with organic spices, mixed to perfection, and then bottled just for you!

Behind the Brew

I started Blue Ridge Cold Brew in Spring 2018 with the hope of creating a better cold brew coffee. I wanted my coffee to showcase cleaner water and the best fair trade beans combined with a unique blend of spices.  All of our coffee is brewed for 36 hours to bring out the most flavor and character possible. 

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I was originally inspired by the taste of cocktail bitters. I set out infusing raw spices in a cold brew and it came out tasting delicious! I bought a roaster shortly afterward and now roast, grind, infuse, and bottle the coffee from start to finish.

I sincerely hope you enjoy this coffee as much as I do.

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- Mike

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